just a little excitement over the upcoming SommCon @SDBWFF

Next weekend is my third romance with the San Diego Bay Wine and Food Festival.   This time of year I feel...I feel...what's the word for patriotism for one's city?  Civicism?  Well, that's how I feel.  And this year, perhaps because third time is a charm, the SDBWFF has collaborated to align its annual event along with SommCon, which promotes, distills, and elaborates on the business of wine.  I'm drooling.  I'm drooling triple because this time around, I'm representing my dear...

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just a little in my kitchen this september

The months are flying by this year and I haven't posted as much as I hoped to.  One thing I really love about Celia's In My Kitchen posts over at Fig Jam and Lime Cordial is that they give me a chance to recap a month and share a little bit about what's been happening in my humble kitchen here in San Diego. First off, we've been living in our current neighborhood for a little over six months now and...

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just a little piece of Cuyamaca

This month I'm participating in Tiffin's A-Z Guidebook Travel Link Up since August is the letter C and just a month back, I spent my first camping trip in Cuyamaca Rancho State Park.  The location is perfect for an easy getaway from San Diego proper.  At max, it takes about an hour to get out to the beautiful oak forest that it is.  While horse lovers are welcome, hikers and bicyclists can also find a fair array of accommodations as well as...

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just a little of everything in my kitchen

Look at me go!  Here I am with the second month in a row participating in the good Celia's In My Kitchen monthly post.   While Celia is on the other side of the globe in Australia worrying about winter chills, I'm in San Diego where the weather is quite peculiar: balmy with a side of hot sun.   So what's in my kitchen this July?  Lots of fruit. The significant lover and I made a motorcycle trip up to...

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just a little savory sweet burger

I have Recipe Runner to thank for this delicious edition of Just A Little Piece.  The honeyed goat cheese is so simple yet decadent and adds a sweet and tangy edge as a burger spread.  I'm also a sucker for caramelized onions and in my version I swap bourbon for Jack Daniel's Tennessee Honey whiskey (yes, I'm still making my way through the same bottle).   I'm stoked to share this recipe with you and introduce another great food blog but...

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