just a little savory sweet burger

I have Recipe Runner to thank for this delicious edition of Just A Little Piece.  The honeyed goat cheese is so simple yet decadent and adds a sweet and tangy edge as a burger spread.  I'm also a sucker for caramelized onions and in my version I swap bourbon for Jack Daniel's Tennessee Honey whiskey (yes, I'm still making my way through the same bottle).   I'm stoked to share this recipe with you and introduce another great food blog but...

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just a little of everything in my kitchen

I've been following Celia at Fig and Lime Cordial since...probably since I started blogging and I love her monthly In My Kitchen posts. I've finally read directions and decided not to be such a virtual coward and participate!  She always has such fun stuff in her kitchen: chocolate molds, CHOCOLATE, fabulous bread, and cool gadgets and spices from all over.  All the things a foodie hopes to have in their kitchen, really.  On top of all her great recipes and recommendations,...

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just a breakfast burger for dinner

Alfresco dining is and will always be my favorite way to enjoy a meal and thanks to my significant lover, we finally can enjoy eating outside right at home.  For our first meal, the two of us sat down at the end of our eight foot farm table, cracking open a beer and sinking our teeth into a juicy burger, a breakfast burger I might add. For Christmas, I had received the Breakfast for Dinner cookbook and had yet to...

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just a little food blogging

The significant lover and I recently had a stay-cation of sorts in Newport Beach (okay, so it wasn't a stay-cation because we live in San Diego, but it was close enough). During our downtime, I had the opportunity to peruse several blog posts about food blogging in order to improve my blog including the photography.  I know I want to change it up a bit around here, as I've mentioned.  I have several ideas including theme changes, more engaging posts...

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just a little April

April was splendidly busy with plenty of work in both real estate and writing. There were also days of plentiful eating to the point that I really need to consider that bikini season is already in bloom in San Diego. In fact yesterday and today have been blustery with Santa Ana winds and beautifully blue skies. Buona Forchetta is still our go-to outdoor eatery even now that we've moved out of Downtown. I've become determined to order of the Specials menu...

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