This was an evening where dessert came before dinner and when I arrived at Devine Pastabilities, I found out that the rumors were true…pasta as a sandwich. You could tell this wasn’t somewhere you’d catch a lot of calorie counters but for someone who used to pile spaghetti in between two pieces of garlic bread, well this is THE joint.
It was so good that I couldn’t get that upset after reading the inventor’s story painted on the wall. Little Damien Devine supposedly invented this in the fourth grade, but I have to wonder how old Damien is now, because if he’s not older than me, we’ll have words.
No, I did not finish it. It was rather depressing leaving the butt of the bread saturated in home-made marinara sauce still on the table, but like I said–I had a malt too!